By: Kristal
Thanks for the new filling idea! I recently started making my own PB&Js to keep in the freezer for quick lunches. I experimented and found I can use one of my larger cookie cutters backwards to...
View ArticleBy: Nicole
Now that I have seen this idea, I have plenty floating around in my head. You could do many different things. My family loves bacon, but to cut down on calories/fat, you could do ham. What about doing...
View ArticleBy: Tiffany
I wonder if this would work well with a bit of cheddar cheese sprinkled over cooled bacon and egg mixture. May have to give that a try!
View ArticleBy: March Freezer Cooking Roundup | Keeping Life Creative
[...] version and Bacon and Egg [...]
View ArticleBy: Erin
I’m your newest fan. Thanks for the great idea. I will be making some of these!
View ArticleBy: brooke
I’ve seen the sandwich sealers at Walmart in the peanutbutter isle….one of those little things that hangs off a shelf as an extra thing…it was just a couple bucks,so now I think I need to go get one!
View ArticleBy: Jessica
A great use for the left over crusts so that they don’t go to waste is to create either plain or seasoned bread crumbs out of them or croutons for salads.
View ArticleBy: Tricia
You can leave it in the foil if you want, but I would suggest unwrapping it. It doesn’t need covered when toasting.
View ArticleBy: Claire
About how long do you generally toast the ones that have been thawed? I kind of need a starting point.
View ArticleBy: kari
The bread does not get all moist? Did not know you could freeze bread. My son just loves pb sandwich.
View ArticleBy: Tricia
You can buy these in the freezer section of your grocers freezer. If they can do it, you can do it.
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