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By: Kristal

Thanks for the new filling idea! I recently started making my own PB&Js to keep in the freezer for quick lunches. I experimented and found I can use one of my larger cookie cutters backwards to...

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By: Pam

That’s a great idea!

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By: Julie

This is neat. I think the directions need a little editing.

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By: Michelle W

I, too, like this idea!

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By: Nicole

Now that I have seen this idea, I have plenty floating around in my head. You could do many different things. My family loves bacon, but to cut down on calories/fat, you could do ham. What about doing...

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By: Tiffany

I wonder if this would work well with a bit of cheddar cheese sprinkled over cooled bacon and egg mixture. May have to give that a try!

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By: Kelly

sounds delish!

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By: March Freezer Cooking Roundup | Keeping Life Creative

[...] version and Bacon and Egg [...]

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By: Erin

I’m your newest fan. Thanks for the great idea. I will be making some of these!

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By: brooke

I’ve seen the sandwich sealers at Walmart in the peanutbutter isle….one of those little things that hangs off a shelf as an extra thing…it was just a couple bucks,so now I think I need to go get one!

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By: Jessica

A great use for the left over crusts so that they don’t go to waste is to create either plain or seasoned bread crumbs out of them or croutons for salads.

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By: Emily

Do you leave the sandwich in the foil to thaw? Do you uncover it to toast?

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By: Tricia

You can leave it in the foil if you want, but I would suggest unwrapping it. It doesn’t need covered when toasting.

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By: Claire

About how long do you generally toast the ones that have been thawed? I kind of need a starting point.

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By: kari

The bread does not get all moist? Did not know you could freeze bread. My son just loves pb sandwich.

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By: Tricia

You can buy these in the freezer section of your grocers freezer. If they can do it, you can do it.

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